20 Jun 2011
Snack time! Cantaloupe with Blue Cheese and Prosciutto
This is an absolutely yummy snack I came up with on the fly today; I gobbled it up with such relish that I had to share. After an intense work-out session (I'm currently mixing it up between the P90X and the Insanity DVDs) I looked in my fridge to see what I could scrounge together and this is the result.
Ripe and juicy Charentais cantaloupe melon, Saint Agur blue cheese crumbled on top, and ripped up Prosciutto Italian ham.
This was so refreshing. Melon and ham is a traditional Italian combination, but the blue cheese gave it something extra. If you love savory (sweet and salty) flavors you will really enjoy this! I used half a melon for this and it was just the right amount. Try it out :)