I'm a big fan of soups in the colder months of the year. They're fast and easy to make, and you can really get creative with with ingredients you use and a great way to eat the cold climate vegetables that are in season now.
I was honestly never a fan of chicken noodle soup because every time I've had it it's been out of a can. I just never made it myself! A couple weeks ago I thought I really need to change that sad reality, so I whipped up my own version. I loved it, and so did my fiancé. I've made it a few times since then so I thought I'd share my recipe so you can try it too and see if you like it as much as we do.
Watch my video tutorial below how to make it, and all the ingredients you will need!